ZUPPA DEL GIORNO
Soup of the Day

ARANCINI 
Sicilian and Neapolitan Fried Rice Balls

POLPETTE
Meatballs, Marinara, Pecorino Romano

PROSCIUTTO E MOZZARELLA 
Prosciutto di Parma and Fresh Fior di Latte

ANTIPASTO NAPOLI 
Assorted Neapolitan style Eggplant, Zucchini, Roasted
Peppers, Carrots, Wild Mushrooms, Green Beans, Rapini

ANTIPASTO MISTO
Prosciutto di Parma, Salami, Hot Salami, Caciocavallo,
Caciotta, Parmigiano-Reggiano, Roasted Peppers,
Olives, Fagioli

INSALATA MISTICANZA    
Mixed Greens, Tomatoes, Roasted Peppers, Olives, Carrots, Red Wine Vinaigrette with Parmigiano-
Reggiano or Gorgonzola

INSALATA CESARE
Romaine, Gaeta Olives, Parmigiano-Reggiano,
White Anchovy

INSALATA CAPRESE 
Mozzarella di Bufala, Tomatoes, Basil, Extra Virgin
Olive Oil

COZZE 
Fresh Prince Edward Island Mussels either Marinara
or Impepate Style        

VONGOLE POSILLIPO 
Fresh Manilla Clams, Garlic, Oil, White Wine, San Marzano D.O.P. Tomatoes

 
 

MARGHERITA    
San Marzano D.O.P. Tomatoes, Fior di Latte,
Pecorino Romano, Basil, Extra Virgin Olive Oil

MARGHERITA DOC   
San Marzano D.O.P. Tomatoes, Mozzarella di Bufala, Parmigiano-Reggiano, Basil, Extra Virgin Olive Oil

MARINARA   
San Marzano D.O.P. Tomatoes, Fresh Garlic, Sicilian Oregano, Basil, Extra Virgin Olive Oil

QUATTRO FORMAGGI   
Fior di Latte, Asiago, Fontina, Gorgonzola, Extra Virgin Olive Oil

PROSCIUTTO E ARUGULA  
Fior di Latte, Fresh Cherry Tomatoes, Prosciutto di Parma, Arugula, Parmigiano-Reggiano, Extra Virgin Olive Oil

PANNA
Fior di Latte, Cream, Parmigiano-Reggiano, Prosciutto Cotto, Wild Mushrooms, Extra Virgin Olive Oil

STRACCIATELLA   
Stracciatella di Burrata, Fresh Cherry Tomatoes, Sicilian Sea Salt, Basil, Extra Virgin Olive Oil, Prosciutto di Parma

PIZZUVIO
Half Calzone, Half Margherita

DIAVOLA
San Marzano D.O.P. Tomatoes, Fior di Latte, Spicy Salami Napoletano, Calabrian Chili, Pecorino Romano, Basil, Extra Virgin Olive Oil

SALSICCIA E RAPINI
Fior di Latte, Sweet Fennel Sausage, Rapini, Pecorino Romano, Extra Virgin Olive Oil

SALSICCIA   
San Marzano D.O.P. Tomatoes, Fior di Latte, Sweet Fennel Sausage, Pecorino Romano, Basil, Extra Virgin Olive Oil

FUNGHI  
San Marzano D.O.P. Tomatoes, Fior di Latte,
Wild Mushrooms, Pecorino Romano, Basil, Extra
Virgin Olive Oil

CALZONE   
Ricotta di Bufala, Fior di Latte, Prosciutto Cotto, Salami, Fresh Tomatoes, Parmigiano-Reggiano, Tomato Sauce, either Fried or Baked

MONTANARA   
Fried Pizza finished in Wood-fired oven, San
Marzano D.O.P. Tomatoes, Fior di Latte, Parmigiano-Reggiano, Basil

SANTA LUCIA   
San Marzano D.O.P. Tomatoes, Gaeta Olives, Capers, Sicilian Oregano, Fresh Garlic, White Anchovies, Extra Virgin Olive Oil

BANDIERA
Italian Flag of Marinara, Bianca, Prosciutto and Arugula 

SALUMIERA   
Fior di Latte, Mortadella, Prosciutto Cotto, Salami,
Italian Salad

 

 

In Naples, the pizza maker is a revered craftsman. 
At Il Pizzaiolo, we honor that tradition every day. We honed our craft in Naples. Our forno napoletano wood-fired oven was built from hand-made bricks and volcanic sand from Mt. Vesuvius. Our Neapolitan pizza dough comes from a 300 year old formula of flour, water, Sicilian sea salt, and yeast that is fermented for long periods at room temperature.

All pasta fresca is made in house. The maccheroni is imported from the town of Gragnano,
Italy and our pasta is always cooked to order, al dente. We make our fior di latte (fresh mozzarella) daily with cheese curds from Caputo Brothers Creamery. The San Marzano D.O.P. Tomatoes and Mozzarella di Bufala come direct from Italy

In 1996, we opened as Pennsylvania’s first Neapolitan pizzeria. Today, we continue to
elevate the fine art of pizza making. We hope you agree that “simplicity is the ultimate sophistication.” Buon appetito.

 

 
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SPAGHETTI POMODORO  
San Marzano Tomatoes, Garlic, Extra
Virgin Olive Oil, Basil

RAVIOLI CAPRESE  
Ricotta di Bufala, Fior di Latte, Parmigiano-
Reggiano, Marinara

GNOCCHI SORRENTINA  
Potato Gnocchi, Mozzarella di Bufala, Marinara,
Parmigiano-Reggiano

GNOCCHI VERDE  
Ricotta and Spinach Gnocchi, Butter, Parmigiano-
Reggiano, Sage

TAGLIATELLE BOLOGNESE  
Traditional Meat Ragu of Emilia-Romagna with Parmigiano-Reggiano

RIGATONI DISGRAZIATA  
Eggplant, San Marzano Tomatoes, Basil, Toasted
Bread Crumbs, Ricotta Salata

 

      

 

SPAGHETTI AMATRICIANA  
Guanciale, San Marzano Tomatoes, White Wine, Pecorino Romano, Calabrian Chili

CAPPELLETTI
Filled with Mortadella, Prosciutto, Pork, Parmigiano-Reggiano in Tomatoes, Butter, Sage

PENNE ROSA
Butter, Marinara, Cream, Parmigiano-Reggiano

PAGLIA E FIENO
Spinach and Egg Tagliatelle, Peas, Prosciutto di
Parma, Butter, Cream, Parmigiano-Reggiano

LINGUINE VONGOLE  
Manilla Clams, Garlic, Extra Virgin Olive Oil, White Wine, Parsley

 

RIGATONI MARINARA
Marinara with Meatballs or Sweet Fennel Sausage

Download the complete location specific
Dinner, Lunch and Drink Menus. 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.